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red tea - Glossary Search

Top 46 glossary terms found
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Term Name
tea Glossary Term
The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.
tea egg Glossary Term
Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.
white tea Glossary Term
A type of tea that is made from the young silky white-haired buds growing on the same tea shrub that also produces green and black tea.
tea bag tongs Glossary Term
Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped.
raspberry Glossary Term
A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....
herbal tea Glossary Term
Tea that has been flavored by adding herbs such as mint or rosemary to enhance the flavor of mildly flavored teas.
grenache Glossary Term
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
darjeeling tea Glossary Term
Made from the leaves of a tea plant grown in Darjeeling, India at the base of the Himalayan mountains.
tea ball Glossary Term
A hollow, round ball containing tiny holes or mesh screening which is used to hold tea leaves, herbs and spices that are used for flavoring liquids.
red tea Glossary Term
A variety of tea that is made from the rooibos herb, native to South Africa. This tea is caffeine-free and is a good source of anitoxidants.
chamomile tea Glossary Term
A variety of tea that is often considered to be a sedative with health attributes in a beverage form.
vernon bordo Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
trouchet noir Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
grosse vidure Glossary Term
Most notably known as Cabernet Franc. A grape varietal used in the production of red wine, originating in the Loire Region of France.
gros bouchet Glossary Term
A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.
carmenet Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
cabernet frank Glossary Term
Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.
breton Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
brenton Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
bouchy Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
Top 46 glossary terms found
Displaying 1-20 | Next 20 >>

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