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Peanut Butter Pie (Splenda) Recipe

Ingredients
  • 1 Graham Cracker pie crust
  • 8 ounces cream cheese
  • 1/2 cup peanut butter
  • 1 cup Splenda
  • 12 ounces Cool Whip
Directions
Cream together cream cheese and Splenda; add peanut butter, cream well. Stir in 2/3 of cool whip. Put into pie shell. Top with remaining cool whip.

This can be made low fat and low sugar.

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