Recipes - print - Peanut Butter Pie (Splenda)

Peanut Butter Pie (Splenda) - Recipe

view recipe online:
Cream together cream cheese and Splenda; add peanut butter, cream well. Stir in 2/3 of cool whip. Put into pie shell. Top with remaining cool whip.

This can be made low fat and low sugar.

-1 Graham Cracker pie crust
-8 ounces cream cheese
-1/2 cup peanut butter
-1 cup Splenda
-12 ounces Cool Whip