Peanut Butter Pie (Splenda) - Recipe
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Cream together cream cheese and Splenda; add peanut butter, cream well. Stir in 2/3 of cool whip. Put into pie shell. Top with remaining cool whip.
This can be made low fat and low sugar.
1 Graham Cracker pie crust
8 ounces cream cheese
1/2 cup peanut butter
1 cup Splenda
12 ounces Cool Whip
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