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Norwegian Lingonberry Cake Recipe

Ingredients
  • Cake
  • 2 cups flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 2/3 cup butter
  • 1 cup lingonberry preserve
  • 1 egg
  • Streusel Topping
  • 2/3 cup oatmeal
  • 3 tablespoons butter
  • 1/2 cup sugar
  • 1/2 teaspoon Vanilla Extract
Directions
Preheat oven to 400°. Combine flour, sugar and baking powder. Cut in the butter, add egg and mix well. Spread into a 8x12" pan. Spread the preserve over the batter. Combine streusel topping and crumble over the preserves. Bake 25 to 30 minutes until golden color. Cool in pan.
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