| | Directions | | Preheat oven to 400°. Combine flour, sugar and baking powder. Cut in the butter, add egg and mix well. Spread into a 8x12" pan. Spread the preserve over the batter. Combine streusel topping and crumble over the preserves. Bake 25 to 30 minutes until golden color. Cool in pan. |
|
|
| Ingredients | | - |  | Cake |
| - | | 2 cups flour |
| - | | 2/3 cup sugar |
| - | | 1 tablespoon baking powder |
| - | | 2/3 cup butter |
| - | | 1 cup lingonberry preserve |
| - | | 1 egg |
| - | | Streusel Topping |
| - | | 2/3 cup oatmeal |
| - | | 3 tablespoons butter |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon Vanilla Extract |
| |
| |
