Ziti & Pepperoni Casserole Recipe

  • 1 jar Del Grosso sauce (preferably pepperoni flavored but any kind will do)
  • 1 1/2 cups water
  • 5 ounces sliced pepperoni
  • 1/2 pound ziti, cooked
  • 1 1/2 cups shredded Mozzarella cheese
  • 1/2 cup grated Romano
Heat sauce and water. When sauce is hot add pepperoni. Place ziti in 2 quart casserole and pour sauce over ziti. Add mozzarella. Mix well. Sprinkle Romano on top. Bake uncovered at 375° for 20 minutes.
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