| Directions | Heat sauce and water. When sauce is hot add pepperoni. Place ziti in 2 quart casserole and pour sauce over ziti. Add mozzarella. Mix well. Sprinkle Romano on top. Bake uncovered at 375° for 20 minutes. |
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Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 1 jar Del Grosso sauce (preferably pepperoni flavored but any kind will do) |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 1/2 cups water |
- | ![](https://files.recipetips.com/images/spacer.gif) | 5 ounces sliced pepperoni |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 pound ziti, cooked |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 1/2 cups shredded Mozzarella cheese |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup grated Romano |
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