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Ziti & Pepperoni Casserole - Recipe

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Heat sauce and water. When sauce is hot add pepperoni. Place ziti in 2 quart casserole and pour sauce over ziti. Add mozzarella. Mix well. Sprinkle Romano on top. Bake uncovered at 375° for 20 minutes.
-1 jar Del Grosso sauce (preferably pepperoni flavored but any kind will do)
-1 1/2 cups water
-5 ounces sliced pepperoni
-1/2 pound ziti, cooked
-1 1/2 cups shredded Mozzarella cheese
-1/2 cup grated Romano