The Best Slow Cooker Dressing Recipe

Night before, cut up bread in cubes and dry. (Enough bread to equal 12 C. crumbs.) The next day, brown ground pork sausage, onion and celery. In a mixing bowl, mix pork sausage mixture, dry bread crumbs, poultry seasoning, sage, pepper, thyme, chicken broth, melted butter, and eggs. Put all in a crock pot that has been sprayed with a nonstick cooking spray. Cook on high for 45 minutes and then for 6 hours on low. You may need to add more broth based on taste.