| | Directions | | Night before, cut up bread in cubes and dry. (Enough bread to equal 12 C. crumbs.) The next day, brown ground pork sausage, onion and celery. In a mixing bowl, mix pork sausage mixture, dry bread crumbs, poultry seasoning, sage, pepper, thyme, chicken broth, melted butter, and eggs. Put all in a crock pot that has been sprayed with a nonstick cooking spray. Cook on high for 45 minutes and then for 6 hours on low. You may need to add more broth based on taste. |
|
|
| Ingredients | | - |  | 12 cups dry bread crumbs |
| - | | 1 pound ground pork sausage |
| - | | 1 cup onion |
| - | | 2 cups chopped celery |
| - | | 1 teaspoon poultry seasoning |
| - | | 1/2 teaspoon sage |
| - | | 1/2 teaspoon pepper |
| - | | 1 teaspoon Thyme |
| - | | 4 cups low sodium canned chicken broth |
| - | | 1 stick Melted Butter |
| - | | 2 Eggs, beaten |
| |
| |
