Vegetable Cheese Soup 4 Recipe

Cook potatoes in a separate pot. In a large pot cook carrots, celery, and onions in water, salt, and chicken bouilion until vegetables are tender. Add broccoli and cauliflower. Make a roux with the butter and flour, add to vegetables and mix well. Gradually add the milk until you reach your desired consistency. Stir in the potatoes. Add the mustard and cheese and let melt. Salt and pepper to your taste. Enjoy, this is one of our families favorites!