Grapefruit Yogurt Bread Recipe

Provided By
maiah03

A light, tart yet sweet bread that can be heavily glazed and served as more of a pound cake, or unglazed as a snack or side dish. Great way to use up fresh grapefruits on hand!

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup nonfat vanilla yogurt
3/4 cup sugar
3 eggs
Zest of two grapefruits
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/3 cup plus 3 tablespoons grapefruit juice (fresh squeezed from the zested ones)
OPTIONAL GLAZE:
1 cup powdered sugar
1 1/2 tablespoons freshly squeezed grapefruit juice

Directions

PREP

30 mins

COOK

45 mins

READY IN

1.25 hrs

Preheat oven to 350 degrees F.
Grease a loaf pan with nonstick spray, or 8" square pan for a cake.
Sift flour, baking powder, and salt; set aside.
In a separate bowl, mix the yogurt, 1 cup of the sugar, eggs, zest, vanilla, oil, and 1/3 cup grapefruit juice.
Stir in the dry ingredients just until combined.
Pour mixture into the prepared pan.
Bake 35-45 minutes or until an inserted toothpick comes out clean.

OPTIONAL GLAZE:

Mix 1-1/2 tablespoons grapefruit juice with powdered sugar, adding more juice if needed to reach desired consistency.
Glaze cake, then let cool slightly.
Serve warm or cold.

Similar Recipes

More Similar Recipes

Help