Recipes - print - Beef Enchiladas

Beef Enchiladas - Recipe

These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.
view recipe online:
Beef Enchiladas Recipe
  • In a large saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute. Add enchilada sauce and chicken broth. Season with salt and pepper and bring to a boil. Reduce heat and simmer 30-40 minutes.
  • In a large skillet, brown the ground beef and onion. Drain. Stir in chilies and seasoned salt. Set aside.
  • In a small skillet, heat oil over medium heat. Fry tortillas individually in oil until soft, approximately 30 seconds per side. Drain on paper towels.
  • Preheat oven to 350 degrees. Spread 1 cup of the sauce onto te bottom of a 9x13 baking dish. Dip each tortilla into the sauce. Spoon meat, grated cheese, green onions and cilantro into the tortilla. Carefully rollup and place seam-side down in baking pan. Repeat with all tortillas. Pour remaining sauce over enchiladas and top with cheddar cheese. Bake for 20-30 minutes.
  • Serve with sour cream and cilantro.
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12
-1 tablespoon butter
-1 tablespoon flour
-28 ounces enchilada sauce
-2 cups chicken broth
-2 pounds ground beef
-1 onion - diced
-8 ounces green chiles - diced
-1 teaspoon seasoning salt
-12 corn tortillas
-1/2 cup vegetable oil
-3 cups Colby and Monterey Jack cheese
-1 cup green onion - sliced
-1/2 cup cilantro - chopped, more for garnish