Recipes - print - Roasted Cauliflower

Roasted Cauliflower - Recipe

The roasting process brings a whole new flavor to the cauliflower. It mellows and caramelizes it.
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Preheat the oven to 425 degrees. On a large baking sheet, toss ingredients together and spreading evenly over pan. Bake 15-20 minutes, stirring every 5 minutes.
Prep Time: 5 minutes
Cook Time: 20 minutes
-4 cups cauliflower florets
-1 red pepper, chopped
-2 cloves garlic, minced
-1 tablespoon olive oil
- salt and pepper