Sausage-Vegetable Chowder - Recipe

This chowder is easy to complete and is enjoyed by all ages.

view recipe online: https://www.recipetips.com/recipe-cards/t--4352/sausagevegetable-chowder.asp

Directions

Cook and stir sausage in 4-quart Dutch oven until brown. Drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally, until potatoes are tender, 20 minutes.

Servings: 6

Ingredients
-		1 pound bulk Italian or pork sausage
-		1 package Betty Crocker Scalloped Potatoes
-		1 cup sliced carrots
-		1 cup coarsely chopped green pepper
-		1 cup sliced celery
-		5 cups water
-		1 cup milk
-		1 tablespoon parsley flakes
-		1/2 teaspoon dried thyme leaves
-		1/8 teaspoon pepper
-		2 large onions, sliced