Recipes - print - Sausage-Vegetable Chowder

Sausage-Vegetable Chowder - Recipe

This chowder is easy to complete and is enjoyed by all ages.
view recipe online:
Cook and stir sausage in 4-quart Dutch oven until brown. Drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally, until potatoes are tender, 20 minutes.
Servings: 6
-1 pound bulk Italian or pork sausage
-1 package Betty Crocker Scalloped Potatoes
-1 cup sliced carrots
-1 cup coarsely chopped green pepper
-1 cup sliced celery
-5 cups water
-1 cup milk
-1 tablespoon parsley flakes
-1/2 teaspoon dried thyme leaves
-1/8 teaspoon pepper
-2 large onions, sliced