Pork & Vegetable Chowder Recipe

In a large crock-pot, combine pork, bacon, potatoes, celery, onion and broth; cover and cook on low setting for 8 hours, or high for 4 hours, until pork and vegetables are tender. Stir in frozen vegetables, soup, half & half, and dill. Cover and cook an additional hour on low, until everything is tender. Garnish each serving with some shredded cheddar cheese and black pepper, along with oyster crackers and a side salad.