Loading

Fajita Chicken Recipe

Provided By
Marinated chicken [any pieces], grilled, and served with warm tortillas and salsa.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 Chicken breasts
  • 16 ounces bottle of Italian Dressing [oil-- not cream]
  • zip lock- bag
Directions
PREP
4 hrs
COOK
15 mins
READY IN
4 hrs
Open a large zip lock bag, pierce chicken in several places to allow marinade to penetrate, then place chicken inside.

Add 12 ounces of dressing folding bag in half before zipping to force air out.

Place bag in dish to avoid leakage, and place in fridge for at least 4 hours. Drain chicken, discard dressing and bag.

Heat the grill. Make sure grill is clean and oiled, or use Reynolds BBQ strips.

Grill chicken breasts covered with grill lid, over 350° to 400° (medium-high) heat 6 to 7 minutes on each side or until done. Pierce chicken with knife to make sure juices run clear.

Place tortillas in foil, and place on bread rack of grill to warm. Place on spinach leaves, drizzling Italian dressing over all.

Similar Recipes
The Very Best Chicken Fajitas Ever
ground cumin
flour tortillas
MARINADE
seasoned salt
avocado
Fajita Seasoning
FAJITAS
olive oil
SEASONING
cornstarch
cayenne pepper
Loading

Fajita Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com