Recipes - print - Beef & Mushroom Stroganoff

Beef & Mushroom Stroganoff - Recipe

Easy comfort meal for any night of the week. Flavored with a packet of marinade seasoning for ease. This pasta dish can be made on the weeknight. Serve it with a fresh green salad.
view recipe online:
Beef & Mushroom Stroganoff Recipe
  • In a storage bag, combine beef and flour. Shake to coat.
  • In a small bowl, combine marinade seasoning, oil, vinegar and water. Whisk to combine. Pour over beef. Let stand for 15 minutes.
  • Melt butter in large skillet over medium-high heat. Cook onions, green pepper and mushrooms, approximately 5 minutes. Add garlic, stirring to be sure garlic doesn't burn. Add beef mixture with marinade. Cook until browned. Add beef stock and stir until thickened. Reduce heat and simmer.
  • Cook egg noodles according to package. Drain. Butter, if desired.
  • Serve over hot, egg noodles.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
-1 pound beef, cut into 1-inch chunks
-2 tablespoons flour
-1 package McCormick® Meat Marinade Seasoning Mix
-1/4 cup vegetable oil
-2 tablespoons vinegar
-1 tablespoon water
-2 tablespoons butter
-1/2 cup onion, diced
-1/2 cup green pepper, diced
-1 clove garlic, minced
-1 cup mushrooms, sliced
-2 cups beef stock
-10 ounces egg noodles, cooked, drained