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SAUSAGE JAMBALAYA Recipe

Ingredients
  • 1 pound sausage links
  • 2 onions, chopped (large)
  • 3 cups canned tomatoes
  • 1 cup chopped bell pepper
  • 3 cups cooked rice
  • Salt and pepper to taste
Directions
Brown sausage. Cut into 1 to 2 inch pieces. Pour off all all but 2 tablespoons drippings. Brown onions in remaining drippings. Add tomatoes, rice and peppers. Season to taste. Add sausage, cover and simmer 30 minutes. Makes 6 servings. Can use 1 lb. browned ground beef instead of sausage.
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