Loading
Advanced Search

Creamy Taco Soup with Rice Recipe

Ingredients
  • 1 pound ground beef, browned and drained
  • 1/2 cup white instant rice cooked in 1 1/2 c water
  • 2-10 oz cans enchilada sauce
  • 2 cans Fiesta Nacho soup
  • 1 can tomato soup
  • 2 cans Cream of Chicken soup
  • 1 can Ro-Tel tomatoes with chilies
  • 1 can beef broth
  • 1 1/2 cups milk
  • Tortilla chips, crushed
  • Sour Cream
  • Shredded Cheddar cheese
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
  • Mix together, including any excess water left after cooking the rice.
  • Cook on stovetop on medium-high until thoroughly heated.
  • Serve with crushed tortilla chips sprinkled on top. Garnish with sour cream and shredded cheddar cheese.
Similar Recipes
Taco Soup
Taco Soup
tomatoes
corn
tomato juice
taco seasoning
Mexican blend shredded cheese
Italian Wedding Soup
Italian Wedding Soup
ground pork
chicken broth
MEATBALLS
fresh spinach
garlic
Fall Minestrone Soup
Fall Minestrone Soup
stalks of celery
cabbage chopped
boiling water
small summer squash
onion
More Similar Recipes
Loading
Advanced Search

Creamy Taco Soup with Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com