| | Directions |
- Mix together, including any excess water left after cooking the rice.
- Cook on stovetop on medium-high until thoroughly heated.
- Serve with crushed tortilla chips sprinkled on top. Garnish with sour cream and shredded cheddar cheese.
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Prep Time: 20 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 pound ground beef, browned and drained |
| - | | 1/2 cup white instant rice cooked in 1 1/2 c water |
| - | | 2-10 oz cans enchilada sauce |
| - | | 2 cans Fiesta Nacho soup |
| - | | 1 can tomato soup |
| - | | 2 cans Cream of Chicken soup |
| - | | 1 can Ro-Tel tomatoes with chilies |
| - | | 1 can beef broth |
| - | | 1 1/2 cups milk |
| - | | Tortilla chips, crushed |
| - | | Sour Cream |
| - | | Shredded Cheddar cheese |
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