Recipes - print - Creamy Taco Soup with Rice

Creamy Taco Soup with Rice - Recipe

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  • Mix together, including any excess water left after cooking the rice.
  • Cook on stovetop on medium-high until thoroughly heated.
  • Serve with crushed tortilla chips sprinkled on top. Garnish with sour cream and shredded cheddar cheese.
Prep Time: 20 minutes
Cook Time: 30 minutes
-1 pound ground beef, browned and drained
-1/2 cup white instant rice cooked in 1 1/2 c water
- 2-10 oz cans enchilada sauce
-2 cans Fiesta Nacho soup
-1 can tomato soup
-2 cans Cream of Chicken soup
-1 can Ro-Tel tomatoes with chilies
-1 can beef broth
-1 1/2 cups milk
- Tortilla chips, crushed
- Sour Cream
- Shredded Cheddar cheese