Loading
Advanced Search

Roasted Potatoes 8 Recipe

Ingredients
  • 4 potatoes (medium)
  • 1/8 cup olive oil
  • Salt and Pepper to taste
Directions
Cut the unpeeled potatoes into 1 inch chunks. Place on baking sheet. Drizzle the oil over potatoes and salt and pepper. Toss the potatoes on the baking sheet. Bake at 425° for 20 minutes or until fork tender.
Similar Recipes
Roasted Potatoes Sweet Potatoes
Roasted Potatoes Sweet Potatoes
chili powder
sweet potatoes
olive oil
garlic
potatoes
Garlic Oven Roasted Potatoes
Garlic Oven Roasted Potatoes
potatoes
olive oil
garlic
Italian seasoning
Steamed and Roasted Baby Red Potatoes
Steamed and Roasted Baby Red Potatoes
salt
baby red potatoes
paprika
olive oil
fresh rosemary
More Similar Recipes
Loading
Advanced Search

Roasted Potatoes 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com