- Cook macaroni with the salt until macaroni is tender but still has a little bit to it; drain.
- Add cheese, milk, and butter to the saucepan used to cook the macaroni. Heat until cheese is melted and sauce is hot, do not boil.
- Add the macaroni to the sauce and cook until the macaroni is thoroughly heated.
- Serve immediately.
|Prep Time: 10 minutes|
Cook Time: 20 minutes
|-||2 cups macaroni|
|-||1 teaspoon salt|
|-||2 tablespoons butter|
|-|| to 6 ounces Velveeta Cheese, depending on desired taste|
|-||1 cup milk|