Swedish Meat Balls (Crock Pot Style) Recipe

  • 2 pounds lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons crushed basil
  • 1/2 cup Parmesan cheese
  • 1 egg
  • 1 cup bread crumbs
  • 1 onion, finely chopped (medium)
  • 2 cans cream of mushroom soup, undiluted
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup water
  • salt & pepper to taste
Mix the first 7 ingredients & let it sit in the refrigerator overnight. Form into 1 1/2 inch balls. Brown meatballs slightly in skillet, discard fat. Put the rest of the ingredients into crock pot. Add meat balls & top with a layer of Parmesan Cheese. Cook on High for 4 hours or Low for 8 hours. Delicious as appetizer or serve as a main dish over flat egg noodles.
Similar Recipes
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
green pepper
Old Fashioned Meat Loaf
black pepper
brown sugar
ground beef
Taco Soup
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice

Swedish Meat Balls (Crock Pot Style) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com