Recipes - print - Swedish Meat Balls (Crock Pot Style)

Swedish Meat Balls (Crock Pot Style) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--98950/swedish-meat-balls-crock-pot-style.asp
Directions
Mix the first 7 ingredients & let it sit in the refrigerator overnight. Form into 1 1/2 inch balls. Brown meatballs slightly in skillet, discard fat. Put the rest of the ingredients into crock pot. Add meat balls & top with a layer of Parmesan Cheese. Cook on High for 4 hours or Low for 8 hours. Delicious as appetizer or serve as a main dish over flat egg noodles.
 
 
Ingredients
-2 pounds lean ground beef
-2 tablespoons Worcestershire sauce
-2 tablespoons crushed basil
-1/2 cup Parmesan cheese
-1 egg
-1 cup bread crumbs
-1 onion, finely chopped (medium)
-2 cans cream of mushroom soup, undiluted
-1/2 pound fresh mushrooms, sliced
-1/4 cup water
- salt & pepper to taste