Vegetable Chili Recipe

  • 1/2 cup Diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced peppers
  • 1/2 cup corn
  • 2 cups vegetable stock
  • 1/2 cup tomato puree
  • 2 cups tomato juice
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • 2 tablespoons garlic
  • 1 tablespoon caribbean jerk seasoning
  • 2 cups dark kidney beans
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon black pepper
  • 1 tablespoon canola oil
Saut vegetables til tender in canola oil. Add vegetable stock, tomato puree, tomato juice, and bring to a boil. Reduce to simmer and cook 45 min. Add rest of ingredients and cook 30 min.

**Great on hot dogs; may mix in burger or ground turkey.

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