Easy Shepherd's Pie 5 Recipe

Preheat oven to 425. In extra-large skillet, cook ground beef over medium heat until brown; drain. Stir in 1/4 cup flour and the dry onion soup mix into meat. Stir in soup, sour cream, 3/4 cup water and ketchup. Cook until heated through, stirring occasionally. Meanwhile, in medium saucepan, combine 1 1/2 cups water, butter and salt. Bring to boil; remove from heat. Add dry potato flakes and milk, stirring until combined. Stir in eggs, 1 cup flour, and the baking powder. Spoon meat mixture into ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds over meat mixture. Bake, uncovered, about 25 minutes or until tops of potato mounds are golden.