Italian Sausage & Vegetable Soup Recipe

  • 8 ounces hot or sweet Italian sausage removed from casings
  • 1 onion chopped (large)
  • 1 cup sliced carrots
  • 2 potatoes, peeled and cut (medium)
  • 1 can reduced sodium chicken broth
  • 1 1/4 cups water
  • 2 teaspoons minced garlic
  • 8 ounces cabbage, cut
  • 1 tablespoon flour
Break sausage into chunks into a large pot. Cook over medium high heat, stirring often 5 minutes or until browned. Add onion and carrots, cover and cook over medium heat stirring once or twice, 3 minutes or until onions start to soften. Add potatoes, broth, 1 C. of the water and the garlic, bring to a boil. Simmer 5 minutes or until carrots are almost tender. Stir in cabbage, cook 5 minutes until vegetables are tender. In small cup, stir flour with remaining 1/4 water until blended. Stir into soup, Cook 2 minutes. Serves 4
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