Recipes - print - Italian Sausage & Vegetable Soup

Italian Sausage & Vegetable Soup - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--97367/italian-sausage-amp-vegetable-soup.asp
Directions
Break sausage into chunks into a large pot. Cook over medium high heat, stirring often 5 minutes or until browned. Add onion and carrots, cover and cook over medium heat stirring once or twice, 3 minutes or until onions start to soften. Add potatoes, broth, 1 C. of the water and the garlic, bring to a boil. Simmer 5 minutes or until carrots are almost tender. Stir in cabbage, cook 5 minutes until vegetables are tender. In small cup, stir flour with remaining 1/4 water until blended. Stir into soup, Cook 2 minutes. Serves 4
 
 
Ingredients
-8 ounces hot or sweet Italian sausage removed from casings
-1 onion chopped (large)
-1 cup sliced carrots
-2 potatoes, peeled and cut (medium)
-1 can reduced sodium chicken broth
-1 1/4 cups water
-2 teaspoons minced garlic
-8 ounces cabbage, cut
-1 tablespoon flour