Stir soup, milk, veg, chicken, noodles, Parmesan cheese and black pepper in 1 1/2 qt casserole.Bake at 400° for 25 min or until hot. Stir. Top with cheddar cheese.
Ingredients
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1 can cream of mushroom soup
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1/2 cup Milk
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1 cup frozen mixed vegetables
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2 cups cubed cooked chicken
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2 cups medium egg noodles, cooked & drained
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1/4 cup grated Parmesan cheese
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1/4 teaspoon black pepper
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1/2 cup shredded cheddar cheese
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