Loading
Advanced Search

Chicken Pot Pie 58 Recipe

Ingredients
  • 2 Chicken Breasts
  • 2 refrigerated pie crust
  • 1 can cream of chicken soup
  • 1/2 can chicken broth
  • 1 onion, chopped (small)
  • 1/2 package frozen peas and carrots
Directions
Boil chicken and cut into pieces. In a 9x13 dish, layer one pie crust. Mix together the chicken, soup, broth, onion, and vegetables. Pour on top of crust. Top with second pie crust. Bake at 350° for 1 hour.
Similar Recipes
Creamed Peas and Potatoes
Creamed Peas and Potatoes
salt
flour
pepper
small new potatoes
butter
Pea and Cheese Salad
Pea and Cheese Salad
cheddar
DRESSING
celery
onion
salt and pepper to taste
Split Pea and Ham Soup
Split Pea and Ham Soup
bay leaf
pepper
split peas
diced ham
water
More Similar Recipes
Loading
Advanced Search

Chicken Pot Pie 58 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com