Boil chicken and cut into pieces. In a 9x13 dish, layer one pie crust. Mix together the chicken, soup, broth, onion, and vegetables. Pour on top of crust. Top with second pie crust. Bake at 350° for 1 hour.
Ingredients
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2 Chicken Breasts
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2 refrigerated pie crust
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1 can cream of chicken soup
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1/2 can chicken broth
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1 onion, chopped (small)
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1/2 package frozen peas and carrots
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