Easy Sausage and Egg Casserole Recipe

Cut crust off bread; cube bread and place in buttered (can use Pam butter flavor) 9 x 13 in pan. Cook sausage and drain well. Spread sausage and cheese over bread. Mix eggs, milk, salt, and pepper together; pour egg mixture over bread, sausage, and cheese. Cover and refrigerator overnight. In the morning, cook 30 to 40 minutes at 350 degrees. Serves 6 to 8.