| | Directions | | Cut crust off bread; cube bread and place in buttered (can use Pam butter flavor) 9 x 13 in pan. Cook sausage and drain well. Spread sausage and cheese over bread. Mix eggs, milk, salt, and pepper together; pour egg mixture over bread, sausage, and cheese. Cover and refrigerator overnight. In the morning, cook 30 to 40 minutes at 350 degrees. Serves 6 to 8. |
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| Ingredients | | - |  | 4 slices bread |
| - | | 7 eggs |
| - | | 2 cups milk |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon pepper |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 pound ground sausage |
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