Chicken Casserole 37 Recipe

  • 1 jar chicken gravy
  • 2 boxes Stove Top Stuffing
  • 2 cans cream of chicken soup
  • 3 pieces skinless, boneless chicken
Boil chicken for 35 minutes. In a pan add cream of chicken soup, stuffing seasoning and 1 cup of water. Bring ingredients to a boil, stirring constantly. Add crumbs and pulled chicken. Make sure chicken is in small pieces.Pour into baking pan and bake at 300° for 45 minues. Take out and pour gravy over casserole and bake for six more minutes.
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