CHESTNUT MEAT BALLS Recipe

Soak the bread cubes in the milk for about 5 minutes; squeeze out as much milk as possible. to the soaked bread cubes, add the round beef, pork, onion powder, garlic salt, soy sauce, Tabasco, accent and minced water chestnuts. mix well and with a teaspoon, form into small solid balls. Refrigerate meat balls for one hour. heat the vegetable oil in skillet, using moderate heat. Add the meat balls and as soon as meat balls begin to brown, turn heat to low. Cook a few more minutes until all meat balls have browned, remove and drain well. Replace the meat balls in clean serving pan and set in slow oven 250. Serve as appetizers.