Four Cheese Mac & Cheese Recipe

  • 3 cups elbow macaroni, uncooked
  • 1 Parmesan cheese, grated (1/2 cup 2 ounce )
  • 6 ounces light processed cheese product, cubed
  • 2 ounces light cream cheese, cubed
  • 1/4 cup flour
  • 1/8 teaspoon black pepper
  • 2 1/2 cups skim milk
  • 1 sharp cheddar cheese, shredded (1/2 cup 2 ounce )
  • 6 onion Melba toast crushes (1/3 cup)
  • 1 tablespoon Butter, melted
Preheat oven to 350°. Prepare macaroni according to package directions; drain. Grate Parmesan cheese and cube process cheese and cream cheese; set aside. Combine flour and pepper in a medium saucepan. Add 1/2 milk, stirring until completely smooth. Gradually add remaining milk while stirring briskly. Cook over medium heat 8 minutes or until mixture comes to a boil; cook one minute, stirring constantly. Reduce heat; add cheeses stirring until melted. Remove from heat, stir in macaroni. Pour into a 9 inch square baking pan. Crush Melba toast in a sealed plastic bag. Combine with melted butter and sprinkle over top of macaroni. Bake 30 minutes or until golden brown and bubbly. Yield: 6 servings.
Similar Recipes
Creamy Four-Cheese Macaroni and Cheese
bread crumbs
shredded sharp white cheddar cheese
shredded Muenster cheese
Two Cheese Macaroni and Cheese
Asiago cheese
penne pasta
shredded sharp cheddar cheese
Three Cheese Macaroni and Cheese
red pepper
black pepper
sharp Cheddar cheese

Four Cheese Mac & Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com