Loading
Advanced Search

Spicy Mac and Cheese Recipe

Ingredients
  • 2 cups elbow pasta, cooked al dente
  • 8 ounces cheddar cheese, cubed
  • 8 ounces Monterey pepper jack cheese, cubed
  • Sauce
  • 2 teaspoons flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground nutmeg
  • 4 tablespoons sour cream
  • 1 egg, beaten (large)
  • 1 cup heavy cream
  • 1 cup half and half
  • 8 ounces cheddar cheese, shredded
  • Topping
  • 1 tablespoon butter
  • 4 slices bread, cut into bite-size pieces
Directions
Preheat oven to 350°. In a large bowl, combine pasta, and cubed cheeses. Pour into a 2 qt. baking dish. In another bowl, combine sauce ingredients (except for shredded cheese), mixing well. Pour sauce over pasta and top with shredded cheddar cheese. Bake uncovered for 35 minutes. Meanwhile, in skillet melt butter, toast bread until golden. Sprinkle bread cubes on top of pasta and bake an additional 10 minutes.
Similar Recipes
HOGGYS MAC AND CHEESE
HOGGYS MAC AND CHEESE Recipe
elbow macaroni
cottage cheese
mostaccioli rigati
Eggs
cheddar cheese
Homemade Macaroni and Cheese
Homemade Macaroni and Cheese
flour
salt
milk
parmesan cheese
butter
Five Cheese Macaroni and Cheese
Five Cheese Macaroni and Cheese
salt
colby cheese
cheddar cheese
Gouda cheese
Monterey Jack cheese
More Similar Recipes
Loading
Advanced Search

Spicy Mac and Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com