Loading
Advanced Search

Oven Porcupines Recipe

www.recipetips.com
Provided By
Saucy porcupine meatballs that are baked to create the perfect entree. Perfect served over noodles.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound ground beef
  • 1/2 cup uncooked regular rice
  • 1/2 cup water
  • 1/3 cup onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 can tomato sauce (15 ounce can)
  • 1 can crushed tomatoes (28 ounce can)
  • 2 teaspoons Worcestershire sauce
Directions
PREP
25 mins
COOK
1 hr
READY IN
1 hr 25 mins
Heat oven to 350°.

Mix meat, rice, water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls.

Brown meatballs in a skillet over medium het.

Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes.

Uncover; bake 15 minutes longer.

Similar Recipes
Old Fashioned Meat Loaf
Old Fashioned Meat Loaf
egg
onion
MEAT LOAF
brown sugar
prepared mustard
Tater Tot Casserole
Tater Tot Casserole
(10 3/4 oz.) cream of mushroom soup
(28 oz.) frozen tator tots
onion
lean ground beef
(10 3/4 oz.) cream of celery soup
Quick Ground Beef and Vegetable Skillet
Quick Ground Beef and Vegetable Skillet
garlic
green beans
Worcestershire sauce
lean ground beef
potatoes
More Similar Recipes
Loading
Advanced Search

Oven Porcupines Recipe Reviews

oven porcupines

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Swanny User
Rating of 5 out of 5.0 stars
Reviewed By
"Tasty! I loved the sauce it made. I just served this in a bowl with warm French bread. Next time I will double it."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com