Oven Porcupines - Recipe

Saucy porcupine meatballs that are baked to create the perfect entree. Perfect served over noodles.

view recipe online: https://www.recipetips.com/recipe-cards/t--87434/oven-porcupines.asp

Directions

Heat oven to 350°.

Mix meat, rice, water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls.

Brown meatballs in a skillet over medium het.

Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes.

Uncover; bake 15 minutes longer.

Prep Time: 25 minutes
Cook Time: 1 hour
Servings: 6

Ingredients
-		1 pound ground beef
-		1/2 cup uncooked regular rice
-		1/2 cup water
-		1/3 cup onion, chopped
-		1 teaspoon salt
-		1/2 teaspoon celery salt
-		1/8 teaspoon garlic powder
-		1/8 teaspoon pepper
-		1 can tomato sauce (15 ounce can)
-		1 can crushed tomatoes (28 ounce can)
-		2 teaspoons Worcestershire sauce