Cook Time: 20 minutes
Preheat over to 350° In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice bacon, and secure with toothpicks. Place on a baking sheet. Bake for 20 minutes until the bacon is cooked through.
Hint: I found it to be helpful to cook or microwave bacon slightly for a more cooked bacon.
