Hobo Hamburgers Recipe

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A meal all wrapped up in a pretty foil packet. The potatoes get a little crispy around the sides and the carrots add that bit of sweetness. Be sure to season them and serve these with ketchup.
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  • 1 1/2 pounds ground beef
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/4 cup lemon juice
  • 1 cup grated cheese
  • 1/2 cup chopped green pepper
  • 2 teaspoons Montreal Steak Seasoning
  • 4 red potatoes, sliced
  • 1 onion, sliced thin
  • 4 carrots, sliced
  • 1 cup cooked rice (optional)
  • 4 slices bacon
10 mins
45 mins
1 hr
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into 4 patties.

Place each patty onto 2 layers of heavy-duty aluminum foil, enough to cover and close.

On each patty, place potatoes, onion, carrots and rice, if desired. Slice bacon in half and place both slices on top. Seal aluminum foil tightly and cook on grill or in a 350°F oven for approximately 45 minutes.

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Hobo Hamburgers Recipe Reviews

hobo hamburgers

Average of 5.00 out of 5 stars
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Cece User
Rating of 5 out of 5.0 stars
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"I liked the seasoned patty since I usually just salt and pepper it. I put the bacon on the bottom of the foil so it gets burnt instead of my hamburger if I overcook it."
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