Southern Cornbread Dressing Recipe

Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Enough for 3 1/2 to 4 lb bird. If the dressing is cooked outside the fowl, add a little more liquid, pour into greased baking dish and bake at 425° about 30 minutes. Drippings from the fowl may be used for making the stock when dressing is baked alone.