Glazed Citrus Cake - Recipe

A light and refreshing cake that is sure to please. The pudding keeps the cake moist and the flaze seeps into the warm cake to add sweetness and moisture.

view recipe online: https://www.recipetips.com/recipe-cards/t--84705/glazed-citrus-cake.asp

Directions

Preheat oven to 350Â°. Grease and flour Bundt pan.

Combine cake mix, oil, water and pudding mix; beat 2 minutes.

Add eggs 1 at a time, beating thoroughly.

Pour into prepared pan. Bake 40 minutes.

While cake is still warm, flip onto serving platter and prick entire top with a toothpick.

For the glaze, combine powdered sugar, orange juice, butter and water. Pour glaze over entire cake while warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 12

Ingredients
-		1 package yellow cake mix (18.25 oz pkg)
-		3/4 cup oil
-		3/4 cup water
-		1 package instant lemon pudding mix (3.4 ounce pkg)
-		4 eggs
-		GLAZE:
-		2 cups powdered sugar
-		1/3 cup orange juice
-		2 tablespoons butter, melted
-		2 tablespoons water