Recipes - print - Glazed Citrus Cake

Glazed Citrus Cake - Recipe

A light and refreshing cake that is sure to please. The pudding keeps the cake moist and the flaze seeps into the warm cake to add sweetness and moisture.
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Glazed Citrus Cake Recipe
Preheat oven to 350°. Grease and flour Bundt pan.

Combine cake mix, oil, water and pudding mix; beat 2 minutes.

Add eggs 1 at a time, beating thoroughly.

Pour into prepared pan. Bake 40 minutes.

While cake is still warm, flip onto serving platter and prick entire top with a toothpick.

For the glaze, combine powdered sugar, orange juice, butter and water. Pour glaze over entire cake while warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 12
-1 package yellow cake mix (18.25 oz pkg)
-3/4 cup oil
-3/4 cup water
-1 package instant lemon pudding mix (3.4 ounce pkg)
-4 eggs
-2 cups powdered sugar
-1/3 cup orange juice
-2 tablespoons butter, melted
-2 tablespoons water