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Glazed Pistachio Bundt Cake - Recipe

Moist and colorful, this cake is perfect for any occasion, especially St. Patrick's Day. The glaze adds just the right sweetness to this cake.
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Glazed Pistachio Bundt Cake Recipe
Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds.

Beat on medium for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

For the glaze, in small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency.

Drizzle glaze over cake.

Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 12
-1 package yellow cake mix (18 1/4 ounce pkg)
-2 packages instant pistachio pudding mix (3.4 ounce pkgs)
-1 cup water
-4 eggs
-3/4 cup vegetable oil
-1 cup confectioners sugar
-1 tablespoon butter, softened
-2 tablespoons milk