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Cookie Dough Brownies 5 Recipe

Ingredients
  • BROWNIE
  • 2 cups sugar
  • 1 1/2 cups flour
  • 1/2 cup baking cocoa
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons Vanilla
  • 1/2 cup Walnuts, chopped
  • Filling
  • 1/2 cup butter or margarine, softened
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup flour
  • Glaze
  • 1 cup or 6 ounce semi-sweet chocolate chips
  • 1 tablespoon shortening
  • 3/4 cup Walnuts, chopped
Directions
Brownie: Combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla. Beat on medium for three minutes. Bake in 9"x13" pan at 350° for 30 minutes. Cool completely.

Filling: Cream butter and sugars. Add milk and vanilla. Beat in flour. Spread over brownies and chill until firm.

Glaze: Melt chocolate chips and shortening in a sauce pan, stirring until smooth. Spread over filling. Sprinkle with walnuts, may need to press them in.

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