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Black Russian Bundt Cake 4 Recipe
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Ingredients
Yield: 1 bundt pan
1 yellow cake mix, without pudding
1/2 cup sugar
1 package instant chocolate pudding (6 ounce pkg)
1 cup vegetable oil
3/4 cup water
4 eggs
1/4 cup vodka
1/4 cup Kahlua
Glaze
1/2 cup Powder Sugar
1/4 cup Kahlua
Directions
Preheat oven to 350. Combine all cake ingredients. Mix on low speed for 1 minute, then medium for 4 minutes. Pour in greased and floured bundt pan. Bake 40 to 70 minutes. Remove from oven and cool for 10 minutes. Mix glaze ingredients. Using a fork, poke cake with several holes and slowly pour glaze over cake. Wait until cake is completely cool and sprinkle with powdered sugar.
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