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Vanilla Cream Pie 6 Recipe
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Ingredients
1 baked pie shell
Filling
2 cups milk
1/2 cup sugar
2 tablespoons corn starch
Pinch of salt
1 teaspoon vanilla
Meringue
3 Eggs, Separated
1/4 teaspoon Cream of Tarter
3 tablespoons sugar
Directions
Combine sugar and corn starch together in a saucepan. Add milk, beaten egg yolks and salt; heat on medium-low, stirring occasionally until thick. Remove from heat and add vanilla. Pour into a baked pie shell. For the meringue, beat egg whites until stiff. Add cream of tarter and sugar, beat until glossy. Spread over filling and bake at 350° for 8-10 minutes until meringue is light brown.
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