| | Directions | | Combine sugar and corn starch together in a saucepan. Add milk, beaten egg yolks and salt; heat on medium-low, stirring occasionally until thick. Remove from heat and add vanilla. Pour into a baked pie shell. For the meringue, beat egg whites until stiff. Add cream of tarter and sugar, beat until glossy. Spread over filling and bake at 350° for 8-10 minutes until meringue is light brown. |
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| Ingredients | | - |  | 1 baked pie shell |
| - | | Filling |
| - | | 2 cups milk |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons corn starch |
| - | | Pinch of salt |
| - | | 1 teaspoon vanilla |
| - | | Meringue |
| - | | 3 Eggs, Separated |
| - | | 1/4 teaspoon Cream of Tarter |
| - | | 3 tablespoons sugar |
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