Banana Split Dessert with Pineapple Recipe

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Banana splits are a favorite but also can be a hassle to make for a crowd. This dessert is made and refrigerated until ready to serve. Try it for your next guests and serve them up a slice of a childhood favorite.

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Servings:

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
1 egg
2 cups powdered sugar
3/4 cup softened butter
4 bananas
1 can crushed pineapple (regular can)
1 package Cool Whip (8 ounce pkg)
1/2 cup maraschino cherries
3/4 cup chopped nuts

Directions

PREP

1 min

READY IN

1 hr

Mix the crumbs and melted butter for crust and spread into a 9x13 pan and refrigerate.
Beat the next 3 ingredients with electric mixer for not less than 15 minutes. Spread over crust, refrigerate for 5 minutes.
Cover with thinly sliced bananas and top with pineapple. Cover with cool whip and sprinkle with cherries and nuts on top.
Keep in refrigerator. No baking is required.

Note: It is recommended to use an egg substitute in place of the egg called for in this recipe. This is due to the fact that this recipe is not baked or cooked.

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Banana Split Dessert with Pineapple Recipe Reviews

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Average of 5.00 out of 5 stars

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Reviewed By newcook

"I made this to take to an early 4th of July celebration my folks had this weekend and it was a big hit. My Mom was impressed and I even surprised myself. I will have to be sure to save this recipe."

Reviewed By como939

"this recipe has everything you want in a dessert, its light not to sweet and no matter what time of year you make it , it reminds you of summer"